Fun to make and decorate, these adorable reindeer cake pops make a fun holiday treat for kids.

  1) Preheat oven to 350°F (180°C) for metal and glass pan (or 325°F/160°C for dark or coated pan). Grease sides and bottom of 13- x 9-inch (3L) baking pan; dust lightly with flour.

   2) Blend cake mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter into prepared pan and bake immediately.

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