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You’ll Love This Easy Lemon Spatchcock Chicken With Roasted Apples, Parsnips and Leeks

Cooked spatchcock chicken and roasted veggies on serving tray

5. Spread some of the marinade under the skin of the chicken and then spread the rest mostly on top of the bird. Rub a small amount on the underside. Roast in the oven for 1 hour.

6. When you’re ready to eat, garnish with fresh thyme, fresh parsley and lemon wedges.